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Suggest a better descriptionI dont have an exact recipe for this, but the dough is very much like that for gingerbread. Make into a dough, leave for a while (month?) to infuse. Form into chunky bits. Bake at ? till golden brown. (honey instead of sugar to keep it soft and chewy instead of crunchy) The same dough can be used for TAAI-TAAI (tough-tough) This is usually shaped into little (or bigger) men and women, sometimes the figure of Sint Nicolaas in his full bishops gear (mitre, staff). Brush with water and egg before baking. Posted to MC-Recipe Digest V1 #339 From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Thu, 12 Dec 1996 10:55:34 -0500
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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